Apple Fritter Rings Recipe

Sprinkle over hot fritters.
Apple fritter rings recipe. Peel core and slice apples into 1 2 inch rings. 4 make apple fritters. In an electric skillet or deep fat fryer heat oil to 375. This quick and easy recipe for apple fritter rings steers clear of yeast so there s no proofing or waiting required.
Fry a few at a time until golden brown. Peel core and cut apples into 1 2 in. Imade only half a batch of batter but it was enough for15 rings and 3 chopped up apple fritters to finish it off. Drain on paper towels.
Using metal tongues coat an apple ring with batter and gently drop it into the hot oil i can do 3 fritters at a time in my 12 inch skillet. 1 cup of self rising flour. Pinch of fresh grated nutmeg. Instructions heat about an inch of canola oil in a heavy skillet over medium high.
Will make sgain and again. If the batter browns and floats to the surface you re ready to go. Dip apple rings into batter. 1 2 tablespoon of granulated sugar.
Drop a small amount of batter into the hot oil to check if it s ready. Delicious apple rings coated with cinnamon or vanilla flavored batter of bite size soft patties that simply melt in the mouth. 1 cup of buttermilk or whole milk. Dip apple rings into batter.
4 to 5 apples peeled cored and sliced about 1 4 inch thick. Here s what you need. Whichever way you choose or even make both in the same batch these apple fritters are perfect for dessert snack time. And while homemade caramel sauce is a dunk worthy addition to the recipe you can also simply coat the fried apple rings in cinnamon and sugar for a faster finish to this fried delight.
To say nothing of long lazy weekend breakfast. Apple fritter rings were our dessert for our hannukah meal with prime rib latkes and rainbow vegetables a few weeks ago but that doesn t stop them from making the regular breakfast appearance as well like a sweet apple version of an onion ring these apple fritter rings are a breeze to make and your kids will love them. In an electric skillet heat 1 1 2 cups oil to 375. Combine sugar and cinnamon.
Drain on paper towels. Sprinkle over hot fritters. 1 teaspoon of ground cinnamon. Combine sugar and cinnamon.
Pinch of kosher salt. Fry a few at a time until golden brown.